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Strickland’s Seafood Restaurant, a dog-friendly establishment established in 2015, brings over 37 years of seafood expertise to the table, with Chef Shawn Strickland personally crafting his signature recipes. This welcoming, family-focused venue, transformed by Shawn and his wife Laura along with their family, offers an... affordable dining experience focused on fresh, ocean-sourced seafood. Guests can anticipate delights such as oysters on the half shell and blackened Tuna, often paired with gumbo and potato casserole. The restaurant features enticing weekly specials, including Monday's all-you-can-eat catfish and frog legs with two sides for $15.95, complemented by half-price margaritas. Tuesdays offer a "Two for $22" entree special (excluding crab legs) alongside half-price specialty drinks. Wednesdays invite patrons to "Wet their whistle" with half-price drafts and specialty drinks, plus a chef's choice entrée special. Thursdays highlight a crab legs special at $21.95 or a dozen Oysters Bienville for $20.95, with half-price shots for "Thirsty Thursdays." Fridays are celebrated as "Fresh Fish Fridays," and Saturdays are dedicated to "Salt Water Saturdays" featuring the freshest catches from the sea. A daily happy hour from 2-6 PM offers half-price drafts.
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