Q-BBQ, a dog-friendly restaurant established on October 2, 2009, infuses enormous flavors and spirit into its smoked meats and from-scratch dishes. While the menu presents simple and comfortable options, they are far from ordinary. Meats at this establishment are rubbed with a homemade 13-spice blend before being smoked low and... slow for up to 22 hours over hickory and apple wood. Signature items include Memphis Baby Back Ribs, smoked for 5 hours; Brisket Burnt Ends, smoked twice for a total of 24 hours; and the infamous Pulled Pork, all showcasing the great care taken in preparation. Creative and scrumptious sides complement the meats, such as the 4-cheese Mac-Q-Roni, Slaw, and smoked Baked Beans. Q-BBQ serves four unique sauces, made daily in its kitchen from scratch: Memphis Sweet, Texas Spicy, North Carolina Vinegar, and South Carolina Mustard, each designed to make mouths water. Guests can dine in, take items to go, or even cater their next event with Q-BBQ.
Read more