Dog-friendly Sizzler first opened its doors on January 27, 1958, in Culver City, California, with Del and Helen Johnson's vision of providing everyone with a great steak dinner at an affordable price. Today, this establishment continues that legacy, serving U.S.D.A. Choice steaks hand-cut daily and cooked over an open flame,... alongside a broad, all-American menu. Guests can also enjoy fresh seafood, premium craft soups, and salads prepared daily, making Sizzler a destination where America satisfies its appetite with abundant fresh and healthy options.
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