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About
Snapper Jack's Taco Shack, a family-owned and operated establishment since February of 2000, brings the vibrant flavors of the Ventura County coastline to life with a unique fusion of coastal and Mexican cuisine. This dog-friendly spot is celebrated for its award-winning fish taco, a testament to the restaurant's Cal-Mex... approach that artfully blends fresh, local California produce with traditional Mexican dishes. Complementing the innovative menu is Snapper Jack's renowned salsa bar, featuring nine savory and original salsas, including the signature Secret Shack Sauce, all crafted fresh daily. The commitment to freshness extends to every item, from taco salad shells to weekly specials showcasing unique seasonal ingredients. Snapper Jack's Taco Shack also prioritizes healthier options, offering whole wheat tortillas and a variety of choices for vegetarians and vegans, alongside gluten-free items and modifications. Patrons can enjoy homemade battered fish tacos fried in canola oil, and the restaurant proudly serves its own organic horchata recipe, along with organic milk and apple juice for children's plates. This establishment strictly avoids lard, trans fats, and MSG, upholding a dedication to quality and well-being since its inception.
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Location & Contact
Features & Amenities
Lunch
Kid Friendly
Outdoor Seating
Reservations
TV
Vegan Options
Location & Contact
Features & Amenities
Lunch
Kid Friendly
Outdoor Seating
Reservations
TV
Vegan Options