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About
Since its establishment in 2010, Plate 38 has been a destination for farm-to-table dining, a passion deeply held by Chef-Owner Robert Humphreys. Humphreys, a graduate of The Culinary Institute, honed his skills at esteemed establishments like Patina in Los Angeles, WabiSabi in Venice, and Siena Ristorante in Pasadena before...
Location & Contact
Features & Amenities
Covered PatioFree WiFiLunchKid FriendlyHappy HourOutdoor SeatingStreet ParkingReservationsTVVegan OptionsWheelchair Accessible
Location & Contact
Features & Amenities
Covered PatioFree WiFiLunchKid FriendlyHappy HourOutdoor SeatingStreet ParkingReservationsTVVegan OptionsWheelchair Accessible
