At Hog Wild Bar-B-Que, the art of smoking high-quality meats is perfected low and slow, ensuring each bite reaches its peak tenderness. This dog-friendly establishment prides itself on a commitment to fresh, daily preparations and creating memorable experiences for every guest. Three seasoned Pit Masters – Russell, Alex, and... Nick – meticulously smoke the meats daily, building that irresistible, juicy bark customers rave about. To guarantee availability of the sought-after smoked meats, which can sell out, Hog Wild Bar-B-Que prepares them in three batches, pulled from the pit at precisely 11:55 AM, 2:00 PM, and 4:30 PM; these times represent the optimal windows for securing desired selections. Meat reservations are strongly encouraged, and guests can place "to go" orders by calling ahead or visiting in person.
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