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Shilling Canning Company, a family-owned establishment that opened its doors in July 2019, offers a culinary experience inspired by Executive Chef and Owner Reid Shilling's family business, which operated from 1935 to 1958. Situated in Washington D.C.'s Navy Yard area near Yards Park and along the Anacostia River waterfront,... this dog-friendly restaurant excels in seasonal cuisine that prominently features mid-Atlantic ingredients sourced from local farms and vendors. Guests can savor expertly prepared comfort food staples, explore a discerning wine list, enjoy craft cocktails, and indulge at the oyster bar. Shilling Canning Company is recognized for its family-friendly atmosphere and a charming, lush outdoor patio where dogs are welcome. The restaurant's commitment to quality has earned it a spot in the Michelin Guide and the 2023 Diner's Choice Award from Open Table, cementing its status as a beloved neighborhood gem.
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