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Since its establishment in 1998, Fiamma Pizza has been a cornerstone of downtown Bellingham, dedicated to perfecting premium pizzas. This dog-friendly restaurant crafts classic and specialty pies using only the highest quality ingredients, from their meticulously prepared dough and sauce to premium toppings like pepperoni and... smoked salmon. Fiamma Pizza offers a vibrant atmosphere and a year-round heated patio, making it an ideal spot to savor a taste of Bellingham. For those seeking a quick lunch or a late-night treat, the Pye Hole slice window conveniently serves individual slices and salads on the fly. Originally founded as La Fiamma Wood Fire Pizza by Dan and Ken Bothman, the establishment quickly garnered acclaim, including awards for Best New Business and Bellingham's Best Pizza, alongside national recognition in the NAPO International Recipe Contest. While the venue has since transitioned to an electric PizzaMaster oven and rebranded as Fiamma Pizza, the commitment to crafting the same award-winning pizzas remains unwavering. Fiamma Pizza, whose name translates to "little fiery one," continues to be a beloved gathering place, fostering joyful moments and lasting memories.
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