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Established in 1999 by the Ishibashi family, Toshi's Ramen has been a dedicated purveyor of authentic Japanese ramen in Eugene. Toshi himself honed his craft as a ramen apprentice in Japan for two years, mastering traditional techniques at a ramen-ya. This dog-friendly establishment's commitment to quality is evident in its... daily fresh-made broths and noodles, offered with three base soup options: savory Miso (a vegetarian choice), classic Shoyu (soy sauce), and delicate Shio (salt). Patrons can customize their ramen with a variety of toppings, including bamboo, bean sprouts, butter, corn, green beans, green onions, marinated pork, nin-niku (blended garlic), and wakame (seaweed). Beyond ramen, Toshi's Ramen features handmade Gyoza, also known as potstickers, a perennial favorite. The Teriyaki Chicken, served with homemade teriyaki sauce, fresh white rice, and spicy pickled cucumbers, is another popular dish. For those seeking vegetarian options, Cha-han, or pork fried-rice, comes with a side of Shoyu broth, and the Stir Fry is a wok-fried medley of bean sprouts, cabbage, carrots, green onions, and shitake mushrooms. During warmer months, the restaurant presents traditional Japanese Cold Ramen and Toshi's Ramen's original Cold Salad ramen, both served chilled with two distinct house dressings and fresh vegetables, making this a welcoming spot for diners and their four-legged companions.
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