Frida's, a celebrated plant-based establishment in St. Louis, has been serving its unique cuisine since opening its doors in July of 2012. This dog-friendly spot has undergone three expansions since its inception, solidifying its position as a local favorite over nearly eight years in business. The restaurant's dedication to... wholesome ingredients is evident in its scratch kitchen, which consciously avoids sugar, high-fructose corn syrup, MSG, butter, and microwaves, utilizing minimal to no oil in its preparations. This thoughtful approach ensures that diners experience exceptional flavor without compromising on well-being, a fact recognized by over 25 awards for its cuisine and non-beef burgers. Frida's welcomes four-legged friends to share in the experience.
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