Dog-friendly Tona is an innovative Japanese restaurant where Executive Chef Tony blends global influences with traditional techniques. Drawing inspiration from his time in San Francisco, Chef Tony masterfully incorporates ingredients like extra virgin olive oil, Thai chilies, jalapeños, and beets, creating unique flavor profiles... not typically found at a standard Japanese establishment. His background in architecture also informs the artful construction, balance, and layered presentation of each dish. Tona proudly champions local sourcing, utilizing seasonal ingredients whenever possible, and maintains a strong commitment to sustainability in its operations.
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