Dog-friendly Oak + Almond, established in 2013, draws inspiration from the hardwoods that fuel its open-hearth grill and brick oven, embodying a sustainable food culture with an approachable menu of simple, flavorful, handcrafted dishes. This establishment's commitment to organic principles extends to its inviting space,... featuring counter seating for an up-close view of the open kitchen and wood-fired cooking. The main dining room boasts a 16-foot communal table crafted from reclaimed oak floorboards, while a private dining room is warmed by a stone fireplace. Guests can also enjoy the garden room, framed by panoramic windows and leading to a stunning stone patio accented with flora and an open-air fireplace, creating an atmosphere of city chic with rustic undertones. Oak + Almond, a new vision for a long-standing Norwalk dining location, takes cues from owner Anthony Pirraglia's family's successful west coast restaurant, Tavola Italian Kitchen. The seasonally evolving menu consistently features fresh fish and seafood, grass-fed beef, house-made pasta, artisan cured meats and cheeses, and a vibrant selection of produce, available for lunch, dinner, and brunch.
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