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Zabby and Elf's Stone Soup, a dog-friendly establishment that opened its doors in 1997, crafts nourishing meals with a dedication akin to preparing food for cherished family and friends. This culinary journey draws deeply from two distinct roots: New York Jewish cooking and off-the-grid vegetarian traditions. Patrons can savor... classic comforts like fresh challah, macaroons, chicken soup, and hot brisket, alongside special holiday fare for Rosh Hashanah and the Passover Seder, all designed to evoke warm memories. Complementing these are vibrant and hearty vegetarian and vegan creations, featuring dishes such as maple-glazed tofu, saag paneer, black bean coconut quinoa, and seitan red curry. This unique fusion of spiritual and culinary joy is the hallmark of Zabby and Elf's Stone Soup.
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