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About
Jack Stack Barbecue - Lee's Summit, a Zagat-honored establishment recognized as "Highest Rated Barbecue in The Country," has been a cornerstone of Kansas City's culinary scene since its founding in 1957 by Russ Fiorella. This dog-friendly restaurant, now in its fourth generation of family ownership, boasts the distinction of... being the largest wood-fired cookery in the United States, infusing every bite with 100% natural Ozark Hickory flavor. Guests at this establishment can savor over eleven distinct barbecued meats, from iconic burnt ends to tender lamb ribs. Beyond its celebrated barbecue, Jack Stack Barbecue - Lee's Summit also presents Certified Angus Beef® steaks and fresh seafood, complemented by world-famous sides like hickory pit beans and cheesy corn bake. The restaurant's lineage traces back to its humble beginnings as a storefront barbecue in Downtown Kansas City, evolving in 1974 when Jack Fiorella, Russ's eldest son, established Fiorella's Jack Stack Barbecue in Martin City, MO. To distinguish itself in the competitive 1970s barbecue landscape, Jack and Delores Fiorella pioneered smoking gourmet meats over hickory wood, curating the nation's most extensive barbecue menu. With five locations across the Kansas City area, a dedicated full-service catering team, and a nation-wide shipping business, Jack Stack Barbecue - Lee's Summit continues its legacy of barbecue excellence, welcoming four-legged friends to enjoy the experience.
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Location & Contact
Features & Amenities
Free WiFi
Lunch
Kid Friendly
Outdoor Seating
Reservations
TV
Wheelchair Accessible
Location & Contact
Features & Amenities
Free WiFi
Lunch
Kid Friendly
Outdoor Seating
Reservations
TV
Wheelchair Accessible