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Since its establishment in 2009, Red Lentil Vegetarian & Vegan Restaurant has been a distinctive culinary destination in Watertown and the surrounding region, offering a warm atmosphere for enjoying creative, globally inspired vegetarian and vegan cuisine. This dog-friendly establishment prioritizes pleasing every guest,... preparing its fine-quality menu items with sensitivity and care. The restaurant's menu undergoes seasonal updates every three to four months, ensuring fresh, New England-sourced produce inspires daily lunch, dinner, and brunch specials, allowing the chefs to showcase their creative flair while keeping beloved favorites consistently available. Red Lentil Vegetarian & Vegan Restaurant is also dedicated to accommodating special dietary needs, with gluten-free, raw, and macrobiotic selections available, and takes significant precautions, including dedicated equipment, to prevent gluten cross-contamination for those with celiac disease. Completing the dining experience, the venue bakes a wide array of fresh, in-house vegan and gluten-free desserts.
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