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Frankie's Dawg House, a dog-friendly establishment since its inception in 2010, offers a distinctive taste of Louisiana fused with Americana through its gourmet hot dawgs and sausages. Initially founded by Brian Kindl, the restaurant was acquired in 2012 by Stephen Hightower and Brian Reames, who have since expanded upon the... original culinary vision. Under the attentive management of General Manager Brian Waters, this venue is committed to remaining Baton Rouge's premier destination for gourmet hot dawgs for years to come, and four-legged friends are always welcome.
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