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About
Since its establishment in 1975, Pepper's Restaurant & Bar has been a cornerstone of Boone, North Carolina's dining scene, initially introducing the High Country to quality deli sandwiches. Over the decades, this dog-friendly establishment has evolved into a full-service restaurant and bar, renowned for its Certified Angus Beef... steaks, fresh wild-caught seafood, and comforting pasta dishes. Signature offerings include the famed Pepper's French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings, alongside a diverse appetizer selection featuring potato skins, Buffalo wings, fried mozzarella, fried grouper fingers, chicken tenders, and steak and curly fries. Guests can also explore a variety of salads, from tuna and chicken to shrimp and grilled chicken Caesar, or choose from sandwiches like the sprout, reuben, and French dip. Pepper's commitment to the environment, a tradition started by Jack Pepper in 1975, was evident early on as the first smoke-free restaurant in Boone and a pioneer in recycling all glass, plastic, cardboard, and aluminum, now utilizing compostable takeout containers. Complementing its culinary offerings, the bar at Pepper's boasts an exceptional local beer selection, featuring 10 dedicated taps from North Carolina breweries and an extensive array of bottled local and seasonal brews. For those with a sweet tooth, the dessert menu presents delights such as German chocolate and carrot cakes, chocolate cheesecakes, brownies, hot fudge sundaes, ice cream, sour cream apple pie, and the signature Pepper's mud pie.
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Location & Contact
Features & Amenities
Covered Patio
Free WiFi
Lunch
Kid Friendly
Happy Hour
Heated Patio
Outdoor Seating
Reservations
TV
Wheelchair Accessible
Location & Contact
Features & Amenities
Covered Patio
Free WiFi
Lunch
Kid Friendly
Happy Hour
Heated Patio
Outdoor Seating
Reservations
TV
Wheelchair Accessible
