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Since its establishment in 2017, Barranco has been delighting diners with authentic Peruvian cuisine, a passion project of Chef Carlos Altamirano. This dog-friendly establishment, known for its small-batch, scratch-made dishes, introduces locals to traditional favorites such as ceviche, lomo saltado, and pollo a la brasa,... alongside innovative fusion creations. Barranco’s culinary excellence has earned accolades from the prestigious Michelin Guide, recognizing the artistry and meticulous attention to detail in every dish. Guests can savor specialties like the Pescado a lo Macho, featuring a seasonal fish fillet roasted over a seafood stew in a mild rocoto-paprika sauce, served with coconut rice. The restaurant also proudly offers Cebiches, Peru's national dish, prepared with the freshest, line-caught wild fish, briefly marinated in leche de tigre and served with tuki-tuki. Chef Altamirano’s dedication to fresh, seasonal ingredients shines through in his neighborhood restaurants, offering an intimate and immersive dining experience where dogs are welcome.
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