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Madison Sourdough, a dog-friendly establishment since its founding in 1994, has been a purveyor of exceptional artisan breads, distinguished by their crusty texture and long, cool fermentation of up to 40 hours. This venue also excels in crafting French-style pastries and offers outstanding breakfast and brunch options, all made... fresh from scratch with a commitment to local ingredients whenever possible. Andrew Hutchison and David Lohrentz took ownership of Madison Sourdough in 2009, relocating the business to Willy St. in April 2010 and subsequently opening a new patio in July 2012, providing a welcoming space for patrons and their canine companions alike.
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