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Since its establishment in 2007, Fromagination has been dedicated to showcasing Wisconsin's rich cheese-making heritage and its burgeoning artisan food scene. This dog-friendly establishment, founded by Ken Monteleone, invites patrons to fully immerse themselves in the experience of cheese – from its visual appeal and aroma to... its taste and origin story. A visit to Fromagination aims to leave guests not only with a delightful culinary memory but also with a deeper appreciation for wholesome, delicious Midwestern fare and the dedicated producers behind it.
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