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Rooster's Wood-fired Kitchen Uptown, a dog-friendly establishment that opened its doors in 2004, offers a rustic European approach to the southern food renaissance. This venue emphasizes superior, seasonal products sourced from a network of small farmers, fish mongers, and local artisans, presenting a simple and honest culinary... philosophy. Each morning, the chef at Rooster's Wood-fired Kitchen Uptown ignites the hickory wood-fired ovens and grills, imparting a distinct flavor to vegetables, fish, and spit-roasted meats. The commitment to handcrafted elements is evident throughout the menu, from butchering animals in-house to baking bread daily at The King's Bakery using locally milled organic flour. This meticulous attention to detail extends to the wine program, which, while rooted in European influences, also draws inspiration from California, North Carolina, and global selections. Rooster's Wood-fired Kitchen Uptown was conceived with the vision of providing a dining experience with the quality and care of fine dining but within a more relaxed and approachable setting, a place suitable for frequent visits rather than just special occasions. The restaurant actively nurtures talent and supports community members who share their passion for revitalizing American Southern cuisine, recognizing that their people—the team, purveyors, and guests—are their greatest asset.
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