Since its establishment in 1976, Pappadeaux Seafood Kitchen has been a cornerstone for hearty New Orleans-style cuisine. This dog-friendly establishment offers a robust menu featuring not only signature seafood dishes but also steaks, salads, and more. The restaurant's legacy traces back to H.D. Pappas, who arrived in America in... 1897 with a profound commitment to quality and service, a philosophy that guided his restaurant ventures across Tennessee, Arkansas, and Texas. This dedication was then passed down through generations, culminating in his grandsons, Pete and Jim, who, after their father's success in the restaurant equipment business with Pappas Refrigeration (founded in 1945), brought the family's culinary passion full circle by opening the first Pappadeaux Seafood Kitchen.
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