Posana, a contemporary American restaurant, anchors Historic Pack Square in downtown Asheville, establishing its presence in 2009. This dog-friendly establishment crafts its menu around local, seasonal, and sustainable ingredients, drawing from nearly 65 regional purveyors and farmers for unprocessed, premium components. The... menu at Posana undergoes regular evolution, designed to cater to diverse dietary needs, with a kitchen that is entirely gluten-free and certified as a green kitchen. Originally a café, Posana transformed into a full-service restaurant in 2013, offering a sophisticated yet relaxed dining experience that complements the town's friendly sentiment. Beyond its welcoming main dining room, ideal for everyday dinners and special celebrations, the newly renovated Mandara Gallery provides a distinct setting for private events. Peter, who opened Posana with his wife Martha, has cultivated deep ties within the local farming community, launching his own urban garden in 2014 and hosting an annual benefit dinner for the ASAP's Growing Minds Program, underscoring the restaurant's commitment to local sourcing and community support.
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