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Beacon Bread Company, a dog-friendly establishment that opened its doors in 2014, is the brainchild of long-time friends and fellow craftsmen, Chef Kamel Jamal and Chef Ralph Clamente. Chef Jamal, known for his work at Tito Santana Taqueria and Angelina's Italian in Cold Spring, brings his culinary expertise to this venture.... Complementing him is Chef Clamente, who boasts experience from St. Basil Academy and as a ServSafe instructor. This venue specializes in freshly baked goods, including artisanal breads and croissants, alongside delectable cupcakes, with an emphasis on in-house preparation for breakfast, lunch, and a variety of other offerings.
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