Dog-friendly Harry's Seafood Bar & Grille, established in 1987, brings the vibrant spirit and creative flair of New Orleans to its five locations. This establishment offers an exciting menu that has evolved significantly since its humble beginnings at the Jacksonville Landing with a limited raw bar. Founded by Louis and Greg... Saig, the original 1987 venture featured just 20 stools, with early menu influences stemming from friendships with individuals from Louisiana. Today, Louis remains actively involved with the corporate team alongside partner Jesse Jabot, upholding a commitment to great food, exceptional service, good value, and enjoyable times. Harry's Seafood Bar & Grille embraces Louisiana culture through two key expressions: "Lagniappe," meaning "to give a little something extra," reflecting their dedication to exceeding expectations, and "Laissez Les Bon Temps Rouler," which translates to "Let the Good Times Roll," encapsulating the lively ambiance found at the restaurant.
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