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Since its establishment in 1998, Brixx Wood Fired Pizza + Craft Bar has been a destination for connecting over scratch-made meals. The concept, born from a skiing trip in the 90s and refined by founding partners Eric Horsley, Jeff Van Dyke, and Barbara Morgan, aimed to infuse casual, everyday food with fine dining techniques and... quality. This dog-friendly establishment excels at creating universally loved pizza, enhanced by the natural flavors imparted by brick ovens, offering an amazing wood-fired taste. Complementing the pizzas, Brixx Wood Fired Pizza + Craft Bar bakes focaccia daily, perfect for pairing with starters and pastas. The menu embraces inventiveness, catering to diverse palates and dietary needs with numerous vegan, plant-based, and gluten-free options, ensuring everyone can enjoy a delicious pizza experience with loved ones. The restaurant, which also features a craft bar, is dedicated to engaging with its guests and communities, embodying the philosophy that togetherness is delicious.
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